In vitro propagation of black cumin (Nıgella satıva L.) plants
This study was carried out to determine in vitro development using Black cumin leaf and stem explants. Çameli black cumin variety was used as plant material. Five different nutrient mediums (1. LS2.5, 2. MS, 3. MS + 0.5 mg.l-1 IAA, 4. MS + 0.5 mg.l-1 BAP, 5. MS + 0.5 mg.l-1 IAA + 0.5 mg.l-1...
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Format: | Article |
Language: | English |
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Serbian Genetics Society
2021-01-01
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Series: | Genetika |
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Online Access: | http://www.doiserbia.nb.rs/img/doi/0534-0012/2021/0534-00122101295U.pdf |