Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology

Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology

<p>Food technology innovation has the potential to deliver many benefits to society, although some technologies have been problematic in terms of public acceptance. In promoting the commercial success of innovative technological processes and resultant products it will be important to incorpor...

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Bibliographic Details
Main Authors: Marian E. Raley, Maddalena Ragona, Siet J. Sijtsema, Arnout R.H. Fischer, Lynn J. Frewer
Format: Article
Language:English
Published: ISEKI_Food Association (IFA) 2016-04-01
Series:International Journal of Food Studies
Subjects:
consumer science
food technology
communication
innovation
Delphi
inter-disciplinary
Online Access:https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/291

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