Evaluating the Quality and Physicochemical Properties of Honey Commercialized in Iran
This study was intended to evaluate the quality of 30 honey samples, in terms of physicochemical properties such as moisture content, electrical conductivity, ash content, reducing sugars and sucrose, free acidity, pH, diastase activity, and hydroxymethylfurfural (HMF) content. Moreover, three metho...
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| Format: | Article |
| Language: | English |
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Islamic Azad University
2016-06-01
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| Series: | Journal of Chemical Health Risks |
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| Online Access: | http://jchr.org/index.php/JCHR/article/view/649 |