Activity of Origanum vulgare essential oil in liquid and vapor phase against pathogenic microorganisms
The analysis was aimed to evaluate the antimicrobial activity of the essential oil Origanum vulgare against various gram-positive and gram-negative bacteria and yeast. To test its suitability in the vapor phase for the elimination of biofilm-forming bacteria on fruits and vegetables. To evaluate its...
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2021-05-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
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| Online Access: | http://spasb.ro/index.php/spasb/article/view/2730 |