Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast

Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast

Overfishing is increasing over time, and according to FAO (Food and Agriculture Organization), about one third of the world’s fish stocks are now overfished. Thus, diversifying the target species is essential for fisheries sustainability contributing to improve resource-efficient processes. Non-targ...

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Bibliographic Details
Main Authors: Frederica Silva, Ana M. Duarte, Susana Mendes, Elisabete Magalhães, Filipa R. Pinto, Sónia Barroso, Ana Neves, Vera Sequeira, Ana Rita Vieira, Leonel Gordo, Maria Manuel Gil
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
sustainability
sensory characterisation
discarded fish
seafood
fishing
season
Online Access:https://www.mdpi.com/2304-8158/9/12/1880

Internet

https://www.mdpi.com/2304-8158/9/12/1880

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