The effect of Different Levels of Ascorbic acid on the Growth Performance and Survival of Fingerling Common Carp Cyprinus carpio
In this study effect of different levels of Ascorbic acid (AA) on growth, survival attributes in fingerling common carp were studied and optimum range of the vitamin was calculated in cultural condition. Thus, fingerling carps in 6.85±0.16g weighted were feed by SFC feed with 4 levels of AA (0, 100...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2017-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_110326_en.html |