Essential Oils in Livestock: From Health to Food Quality

Essential Oils in Livestock: From Health to Food Quality

Using plant essential oils (EOs) contributes to the growing number of natural plants’ applications in livestock. Scientific data supporting the efficacy of EOs as anti-inflammatory, antibacterial and antioxidant molecules accumulates over time; however, the cumulative evidence is not always sufficie...

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Bibliographic Details
Main Authors: Ralph Nehme, Sonia Andrés, Renato B. Pereira, Meriem Ben Jemaa, Said Bouhallab, Fabrizio Ceciliani, Secundino López, Fatma Zohra Rahali, Riadh Ksouri, David M. Pereira, Latifa Abdennebi-Najar
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Antioxidants
Subjects:
essential oils
antioxidant
antimicrobial
livestock
encapsulation
inflammation
Online Access:https://www.mdpi.com/2076-3921/10/2/330

Internet

https://www.mdpi.com/2076-3921/10/2/330

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