Inactivation of Single Strains of Listeria monocytogenes and Salmonella Typhimurium Planktonic Cells Biofilms With Plasma Activated Liquids

Inactivation of Single Strains of Listeria monocytogenes and Salmonella Typhimurium Planktonic Cells Biofilms With Plasma Activated Liquids

Recent research has proven the ability of cold atmospheric plasma (CAP) for assuring food safety. A more flexible and transportable alternative is the use of plasma activated liquids (PAL), which are also known to have antimicrobial properties. However, within the context of food safety, little is k...

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Bibliographic Details
Main Authors: Cindy Smet, Marlies Govaert, Alina Kyrylenko, Md. Easdani, James L. Walsh, Jan F. Van Impe
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-07-01
Series:Frontiers in Microbiology
Subjects:
plasma activated liquid
cold atmospheric plasma
influencing factors
planktonic cells
biofilms
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.01539/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.01539/full

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