Variation in Phenolic Compounds Content and Antioxidant Activity of Different Plant Organs from <i>Rumex crispus</i> L. and <i>Rumex obtusifolius</i> L. at Different Growth Stages
The study investigated the accumulation of phenolic compounds and the antioxidant activity of extracts of various parts of <i>R. crispus</i> and <i>R. obtusifolius</i>, collected at the flowering stage and the fruiting stage. Half of the collected plants were divided into roo...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-07-01
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Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/8/7/237 |