Variation in Phenolic Compounds Content and Antioxidant Activity of Different Plant Organs from <i>Rumex crispus</i> L. and <i>Rumex obtusifolius</i> L. at Different Growth Stages

The study investigated the accumulation of phenolic compounds and the antioxidant activity of extracts of various parts of <i>R. crispus</i> and <i>R. obtusifolius</i>, collected at the flowering stage and the fruiting stage. Half of the collected plants were divided into roo...

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Bibliographic Details
Main Authors: Pavel Feduraev, Galina Chupakhina, Pavel Maslennikov, Natalia Tacenko, Liubov Skrypnik
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/8/7/237