Milk Fat Globule Membrane Proteomics: A 'Snapshot' of Mammary Epithelial Cell Biology
Lipids are released in milk as fat globules, which are droplets of apolar lipids surrounded by a complex membrane deriving from the mammary epithelial cell (MEC) and called the milk fat globule membrane (MFGM). The structure of the MFGM is highly complex and closely related to the mechanisms of milk...
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Format: | Article |
Language: | English |
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University of Zagreb
2012-01-01
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Series: | Food Technology and Biotechnology |
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Online Access: | http://hrcak.srce.hr/file/129384 |