Milk Fat Globule Membrane Proteomics: A 'Snapshot' of Mammary Epithelial Cell Biology

Lipids are released in milk as fat globules, which are droplets of apolar lipids surrounded by a complex membrane deriving from the mammary epithelial cell (MEC) and called the milk fat globule membrane (MFGM). The structure of the MFGM is highly complex and closely related to the mechanisms of milk...

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Bibliographic Details
Main Author: Christelle Cebo
Format: Article
Language:English
Published: University of Zagreb 2012-01-01
Series:Food Technology and Biotechnology
Subjects:
Online Access:http://hrcak.srce.hr/file/129384