Assessment of Tolerance of Late-Flowering Almond Cultivars to Salinity
To evaluate the tolerance to salinity in almond, this factorial experiment was conducted based on completely randomized block design with three replications in greenhouse of Agricultural and Natural Resources Research Center in East Azerbaijan province. The first factor included almond cultivars (Ma...
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| Format: | Article |
| Language: | fas |
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Isfahan University of Technology
2013-10-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
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| Online Access: | http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-97&slc_lang=en&sid=1 |