Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (<em>Salmonella</em> and Norovirus in berries)
Berries are a perishable food which can be consumed as fresh or minimally-processed as well as a frozen ingredient added to many foods. Strawberries, raspberries, blackberries and blueberries are the most commonly consumed in the EU. Risk factors for berry contamination by Salmonella and Norovirus w...
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| Format: | Article |
| Language: | English |
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Wiley
2014-06-01
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| Series: | EFSA Journal |
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| Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/3706.pdf |