Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation
The interactive effects of cultivar, collecting period, and geographical location on the content and composition of biophenols and macro and micronutrients in olive (<i>Olea europaea</i> L.) leaf were investigated. Leaves of six cultivars were collected at three periods in two locations...
Main Authors: | , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-11-01
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Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/9/12/1667 |