Evaluation of culture media for counts of Bifidobacterium animalis subsp. lactis Bb 12in yoghurt after refrigerated storage Avaliação de meios de cultura para contagem de Bifidobacterium animalis subsp. lactis Bb 12em iogurte após a estocagem refrigerada

The agar RCPB pH5 has been considered a good alternative for counts of Bifidobacterium in yoghurt. However, during the refrigerated storage of yoghurt it is extremely difficult to count this microorganism due to the size of the colonies, which are so small they require the aid of a stereoscope to co...

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Bibliographic Details
Main Authors: Luciano Fachin, Juliana Moryia, Ana Lourdes Neves Gândara, Walkiria Hanada Viotto
Format: Article
Language:English
Published: Sociedade Brasileira de Microbiologia 2008-06-01
Series:Brazilian Journal of Microbiology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000200029