Process evaluation of the implementation of a decision support system to prevent and treat disease-related malnutrition in a hospital setting

Abstract Background Malnutrition is present in 30% of hospitalized patients and has adverse outcomes for the patient and the healthcare system. The current practice for nutritional care is associated with many barriers. The MyFood decision support system was developed to prevent and treat malnutriti...

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Bibliographic Details
Main Authors: Mari Mohn Paulsen, Cecilie Varsi, Lene Frost Andersen
Format: Article
Language:English
Published: BMC 2021-03-01
Series:BMC Health Services Research
Subjects:
Online Access:https://doi.org/10.1186/s12913-021-06236-3