Polyphenol antioxidants in commercial chocolate bars: Is the label accurate?
Polyphenols in cocoa have been shown to be responsible for beneficial health effects, especially in the cardiovascular area. Many people consume their chocolate in the form of bars, readily available in retail stores. The only information that may be useful to the consumer in choosing a healthier ba...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614004010 |