Formation of properties of meat-containing canned food with the use of rabbit meat for children’s and dietary food
The modern level of knowledge about food products allows them to be developed with specified properties that correspond to a specific purpose. The creation of such products is always a search for a reasonable compromise between the numerous requirements for food products. The article reflects the re...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/61/e3sconf_abr2021_05017.pdf |