Formation of properties of meat-containing canned food with the use of rabbit meat for children’s and dietary food

by Merkulova Anna, Zachesova Inessa, Gorbacheva Maria
Published 2021-01-01

Development of the recipe and technology of dessert butter with black currant

by Zachesova Inessa, Gorbacheva Maria, Merkylova Anna, Shagaeva Natalia
Published 2021-01-01