Early enteral nutrition in critical illness: a full economic analysis using US costs
Gordon S Doig,1 Hélène Chevrou-Séverac,1,2 Fiona Simpson1 1Northern Clinical School Intensive Care Research Unit, University of Sydney, Sydney, NSW, Australia; 2Global Head of Health Economics, Nestlé Health Sciences, Vevey, Switzerland Purpose: Although p...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Dove Medical Press
2013-08-01
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| Series: | ClinicoEconomics and Outcomes Research |
| Online Access: | http://www.dovepress.com/early-enteral-nutrition-in-critical-illness-a-full-economic-analysis-u-a14144 |