Early enteral nutrition in critical illness: a full economic analysis using US costs

Early enteral nutrition in critical illness: a full economic analysis using US costs

Gordon S Doig,1 Hélène Chevrou-Séverac,1,2 Fiona Simpson1 1Northern Clinical School Intensive Care Research Unit, University of Sydney, Sydney, NSW, Australia; 2Global Head of Health Economics, Nestlé Health Sciences, Vevey, Switzerland Purpose: Although p...

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Bibliographic Details
Main Authors: Doig GS, Chevrou-Séverac H, Simpson F
Format: Article
Language:English
Published: Dove Medical Press 2013-08-01
Series:ClinicoEconomics and Outcomes Research
Online Access:http://www.dovepress.com/early-enteral-nutrition-in-critical-illness-a-full-economic-analysis-u-a14144

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http://www.dovepress.com/early-enteral-nutrition-in-critical-illness-a-full-economic-analysis-u-a14144

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