Research of antioxidant capacity of araza (Eugenia stipitata Mc Vaugh) during the ripening

Research of antioxidant capacity of araza (Eugenia stipitata Mc Vaugh) during the ripening

<p>The araza is a fruit native of the Amazon region, like other fruits of this region has some antioxidant components. This work was carried out the classification of the fruits of araza in four different states using as the index of maturity, then phenolic compounds were extracted using mixtu...

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Bibliographic Details
Main Authors: Fabio A. Cuellar, Edna Ariza, Cecilia Anzola, Patricia Restrepo
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2013-08-01
Series:Revista Colombiana de Química
Subjects:
Arazá
capacidad antioxidante
ABTS
DPPH
FRAP
decoloración del β-caroteno
madurez
Online Access:http://www.revistas.unal.edu.co/index.php/rcolquim/article/view/45885

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