Research of antioxidant capacity of araza (Eugenia stipitata Mc Vaugh) during the ripening
<p>The araza is a fruit native of the Amazon region, like other fruits of this region has some antioxidant components. This work was carried out the classification of the fruits of araza in four different states using as the index of maturity, then phenolic compounds were extracted using mixtu...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Colombia
2013-08-01
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| Series: | Revista Colombiana de Química |
| Subjects: | |
| Online Access: | http://www.revistas.unal.edu.co/index.php/rcolquim/article/view/45885 |