‘Honeycrisp’ Apple (Malus domestica Borkh.) Fruit Response to Controlled Atmosphere Storage with the Low Oxygen Limit Established Chlorophyll Fluorescence

‘Honeycrisp’ Apple (Malus domestica Borkh.) Fruit Response to Controlled Atmosphere Storage with the Low Oxygen Limit Established Chlorophyll Fluorescence

Postharvest management of apple fruit ripening using controlled atmosphere (CA) storage can be enhanced because CA oxygen concentration is decreased to close to the anaerobic compensation point (ACP). Monitoring fruit chlorophyll fluorescence (CF) is a technology to assess fruit response to low pO2...

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Bibliographic Details
Main Authors: James Mattheis, David R. Rudell
Format: Article
Language:English
Published: American Society for Horticultural Science (ASHS) 2020-12-01
Series:HortScience
Subjects:
fruit quality
dynamic controlled atmosphere
physiological disorders
soft scald
internal browning
calyx-end leather blotch
core flush
Online Access:https://journals.ashs.org/hortsci/view/journals/hortsci/56/2/article-p173.xml

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https://journals.ashs.org/hortsci/view/journals/hortsci/56/2/article-p173.xml

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