Extra Virgin Olive Oil and <i>Nigella sativa</i> Oil Produced in Central Italy: A Comparison of the Nutrigenomic Effects of Two Mediterranean Oils in a Low-Grade Inflammation Model

Extra Virgin Olive Oil and <i>Nigella sativa</i> Oil Produced in Central Italy: A Comparison of the Nutrigenomic Effects of Two Mediterranean Oils in a Low-Grade Inflammation Model

Extra virgin olive (EVO) oil and <i>Nigella sativa</i> (NG) oil are two well-known Mediterranean foods whose consumption has been associated with beneficial effects on human health. This study investigates the nutrigenomic properties of two high quality EVO and NG oils in an in vitro mod...

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Bibliographic Details
Main Authors: Laura Bordoni, Donatella Fedeli, Dennis Fiorini, Rosita Gabbianelli
Format: Article
Language:English
Published: MDPI AG 2019-12-01
Series:Antioxidants
Subjects:
nutrigenomics
epigenetics
low-grade inflammation
extra virgin olive oil
<i>nigella sativa</i>
Online Access:https://www.mdpi.com/2076-3921/9/1/20

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