Saccharomyces cerevisiae nutrient signaling pathways show an unexpected early activation pattern during winemaking

Abstract Background Saccharomyces cerevisiae wine strains can develop stuck or sluggish fermentations when nutrients are scarce or suboptimal. Nutrient sensing and signaling pathways, such as PKA, TORC1 and Snf1, work coordinately to adapt growth and metabolism to the amount and balance of the diffe...

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Bibliographic Details
Main Authors: Beatriz Vallejo, Emilia Matallana, Agustín Aranda
Format: Article
Language:English
Published: BMC 2020-06-01
Series:Microbial Cell Factories
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12934-020-01381-6