Sweets and fats tasting in patients with anorexia nervosa: the role of the thought-shape fusion cognitive distortion
Introduction: It has been found that the olfactory-gustatory function is altered in patients with eating disorders, with an impairment affecting the perception of olfactory and gustatory stimuli. Objective: The aim was to explore the subjective reactivity after the exposure and tasting of foods with...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Arán Ediciones, S. L.
2014-05-01
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| Series: | Nutrición Hospitalaria |
| Subjects: | |
| Online Access: | http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000500031&lng=en&tlng=en |