Expanding innovation in the field of pharmaceutical excipients
The current generation of combined or derivatized excipients (from food products) primarily increase manufacturing efficiencies, improve API ADME profiles and provide sustained delivery. While these attributes certainly are by no means trivial for the pharmaceutical industry, they are not necessaril...
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| Format: | Article |
| Language: | English |
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International Pharmaceutical Excipients Council
2012-09-01
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| Series: | Journal of Excipients and Food Chemicals |
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| Online Access: | https://jefc.scholasticahq.com/article/1107-expanding-innovation-in-the-field-of-pharmaceutical-excipients |