Agronomic characterization variety Quebranta in the Ica region, Peru
The study was to identify the best strains of the Quebranta variety cultivated in Peruvian region of Ica during campaigns 2011 to 2014. The evaluations were conducted in fourteen vineyards and the criteria to evaluate each one of them was that the same owner vineyard, would identify the best strain...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2015-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | http://dx.doi.org/10.1051/bioconf/20150501023 |