Effects of complete replacement of corn flour with sorghum flour in dairy cows fed Parmigiano Reggiano dry hay-based ration

• Main Authors: Giovanni Buonaiuto, Alberto Palmonari, Francesca Ghiaccio, Giulio Visentin, Damiano Cavallini, Luca Campidonico, Andrea Formigoni, Ludovica Maria Eugenia Mammi
• Format: Article
• Language: English
• Published: Taylor & Francis Group 2021-01-01
• Series: Italian Journal of Animal Science
• Subjects: sorghum; corn; dairy cow; parmigiano reggiano ration; starch source
• Online Access: http://dx.doi.org/10.1080/1828051X.2021.1916408
• ISSN: 1594-4077; 1828-051X

The aim of this research was to evaluate of the productive responses of cows fed a dry hay based total mixed ration (TMR) in which sorghum (SOR) or corn (COR) meal (8 kg/h/d) were the main source of starch. The study involved two dairy herds located in the Parmigiano Reggiano PDO area, for a total of 1,400 cows (30% primiparous and 70% pluriparous). Each herd was fed alternatively SOR or COR TMR for 4 periods of 3 weeks: two weeks of adaptation and one week of data collection. Total milk production and composition, cheesemaking properties, fatty acid content and cheese yield were measured. In addition, within each herd, a random subgroup of 50 cows was selected for individual milk production, composition and cheesemaking properties analysis. Fibre digestibility was evaluated on faecal samples collected in 15 cows randomly selected in each subgroup. Data were analysed by a linear mixed model procedure with diet, herd, days in milk, parity and their interactions as fixed effects and cow as random effect. Individual milk production increase in SOR (32.43 vs. 31.34 kg, for SOR and COR, respectively; p<.0001) however, bulk milk and cheese yield did not show differences. Milk urea content was higher in SOR (27.38 vs. 22.79 mg/dL, for SOR and COR, respectively; p < .05). In this study the complete replacement of corn with finely ground sorghum meal in dairy cow diets in the Parmigiano Reggiano region did not result in negative effects on cows’ productivity, cheese making properties and production.Highlights Sorghum meal can be used as a substitute of corn without negative effect on herd productivity, milk quality and cheese yield. Replacement of corn meal with sorghum meal in the dairy cows’ ration permit to decrease the soy content of the ration, thus improving sustainability and costs of feeding. Utilising sorghum meal could increase the amount of crop produced in the geographical area of the farm, contributing to increase its economic sustainability.