Effects of complete replacement of corn flour with sorghum flour in dairy cows fed Parmigiano Reggiano dry hay-based ration

Effects of complete replacement of corn flour with sorghum flour in dairy cows fed Parmigiano Reggiano dry hay-based ration

The aim of this research was to evaluate of the productive responses of cows fed a dry hay based total mixed ration (TMR) in which sorghum (SOR) or corn (COR) meal (8 kg/h/d) were the main source of starch. The study involved two dairy herds located in the Parmigiano Reggiano PDO area, for a total o...

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Bibliographic Details
Main Authors: Giovanni Buonaiuto, Alberto Palmonari, Francesca Ghiaccio, Giulio Visentin, Damiano Cavallini, Luca Campidonico, Andrea Formigoni, Ludovica Maria Eugenia Mammi
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Italian Journal of Animal Science
Subjects:
sorghum
corn
dairy cow
parmigiano reggiano ration
starch source
Online Access:http://dx.doi.org/10.1080/1828051X.2021.1916408

Internet

http://dx.doi.org/10.1080/1828051X.2021.1916408

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