Economic Analysis of the Use of VCS2000 for Pork Carcass Meat Yield Grading in Korea

Currently, the pork industry is incorporating in-line automation with the aim of increasing the slaughtered pork carcass throughput while monitoring quality and safety. In Korea, 21 parameters (such as back-fat thickness and carcass weight) are used for quality grading of pork carcasses. Recently, t...

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Bibliographic Details
Main Authors: Juntae Kim, Hyo-Dong Han, Wang Yeol Lee, Collins Wakholi, Jayoung Lee, Youn-Bok Jeong, Jeong Hwan Bae, Byoung-Kwan Cho
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Animals
Subjects:
NPV
Online Access:https://www.mdpi.com/2076-2615/11/5/1297