Characterization of TiO2 NPs in Radish (Raphanus sativus L.) by Single-Particle ICP-QQQ-MS

Titanium dioxide nanoparticles (TiO2 NPs) are increasingly used in a wide range of consumer products and industrial applications, causing their presence in the environment, where they can interact with plants including edible ones. In addition, the released TiO2 NPs can undergo chemical and physical...

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Bibliographic Details
Main Authors: Justyna Wojcieszek, Javier Jiménez-Lamana, Lena Ruzik, Monika Asztemborska, Maciej Jarosz, Joanna Szpunar
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-07-01
Series:Frontiers in Environmental Science
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fenvs.2020.00100/full