Alzheimer’s disease against peptides products of enzymatic cleavage APP protein: Biological, pathobiological and physico-chemical properties of fibrillating peptides

Alzheimer’s disease against peptides products of enzymatic cleavage APP protein: Biological, pathobiological and physico-chemical properties of fibrillating peptides

Various peptides products of enzymatic cleavage of key for Alzheimer’s disease Amyloid Precursor Protein (APP) are well known, but still are matter of scientific debate. The Aβ type products are especially challenging for experimental and medical research. This paper outlines several, still poorly k...

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Bibliographic Details
Main Author: Małgorzata Marszałek
Format: Article
Language:English
Published: Index Copernicus International S.A. 2017-05-01
Series:Postępy Higieny i Medycyny Doświadczalnej
Subjects:
horoba Alzheimera
białko prekursorowe amyloidu
APP
peptyd Aβ
proces fibrylacji
Amyloid
Online Access:http://phmd.pl/gicid/01.3001.0010.3823

Internet

http://phmd.pl/gicid/01.3001.0010.3823

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