Acidification of musts in warm regions with tartaric acid and calcium sulfate at industrial scale

Acidification of musts in warm regions with tartaric acid and calcium sulfate at industrial scale

Acidification of musts is necessary in warm areas where high temperatures during ripening accelerate breathing com- bustion of tartaric acid and, in particular, malic acid in the berries. L(+) tartaric acid, L(-) or D,L malic acid and lactic acids are the only chemical acidifiers authorized by the O...

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Bibliographic Details
Main Authors:	Gómez Juan, Lasanta Cristina, Cubillana-Aguilera Laura M., Palacios-Santander José M., Arnedo Rafael, Casas José A., Arroyo Luis
Format:	Article
Language:	English
Published:	EDP Sciences 2015-01-01
Series:	BIO Web of Conferences
Online Access:	http://dx.doi.org/10.1051/bioconf/20150502007

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