Acidification of musts in warm regions with tartaric acid and calcium sulfate at industrial scale
Acidification of musts is necessary in warm areas where high temperatures during ripening accelerate breathing com- bustion of tartaric acid and, in particular, malic acid in the berries. L(+) tartaric acid, L(-) or D,L malic acid and lactic acids are the only chemical acidifiers authorized by the O...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2015-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | http://dx.doi.org/10.1051/bioconf/20150502007 |