Setting parameters in the cold chain
Breaks in the cold chain are important economic losses in food and pharmaceutical companies. Many of the failures in the cold chain are due to improper adjustment of equipment parameters such as setting the parameters for theoretical conditions, without a corresponding check in normal operation. The...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Distrital Francisco Jose de Caldas
2011-12-01
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| Series: | Tecnura |
| Subjects: | |
| Online Access: | http://tecnura.udistrital.edu.co/downloads/revista30/conciencias/Articulo7-30.pdf |