Effects of Class IIa Bacteriocin-Producing <i>Lactobacillus</i> Species on Fermentation Quality and Aerobic Stability of Alfalfa Silage

Effects of Class IIa Bacteriocin-Producing <i>Lactobacillus</i> Species on Fermentation Quality and Aerobic Stability of Alfalfa Silage

The effects of two strains of class IIa bacteriocin-producing lactic acid bacteria, <i>Lactobacillus </i><i>delbrueckii</i> F17 and <i>Lactobacillus plantarum</i> (BNCC 336943), or a non-bacteriocin <i>Lactobacillus plantarum</i> MTD/1 (NCIMB 40027), o...

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Bibliographic Details
Main Authors: Fuhou Li, Zitong Ding, Adegbola T. Adesogan, Wencan Ke, Yun Jiang, Jie Bai, Shah Mudassar, Yixin Zhang, Wenkang Huang, Xusheng Guo
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Animals
Subjects:
alfalfa silage
bacteriocin
aerobic stability
lactic acid bacteria
fermentation
spoilage
Online Access:https://www.mdpi.com/2076-2615/10/9/1575

Internet

https://www.mdpi.com/2076-2615/10/9/1575

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