Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple

Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple

There is growing recognition of the role that the microbiome plays in the health and physiology of many plant species. However, considerably less research has been conducted on the postharvest microbiome of produce and the impact that postharvest processing may have on its composition. Here, amplico...

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Bibliographic Details
Main Authors: Ahmed Abdelfattah, Susan R. Whitehead, Dumitru Macarisin, Jia Liu, Erik Burchard, Shiri Freilich, Christopher Dardick, Samir Droby, Michael Wisniewski
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Microorganisms
Subjects:
microbial composition
foodborne pathogens
postharvest management
fruit microbiome
microbiota
carposphere
Online Access:https://www.mdpi.com/2076-2607/8/6/944

Internet

https://www.mdpi.com/2076-2607/8/6/944

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