Effect of Chitosan Nanoparticle from Penaeus semisulcatus Shrimp on Salmonella typhi and Listeria monocytogenes

Effect of Chitosan Nanoparticle from Penaeus semisulcatus Shrimp on Salmonella typhi and Listeria monocytogenes

Background: After cellulose, chitin is one of the most important polymers in crustaceans, insects, and fungi. Chitosan is one of the most important derivatives of chitin, which has important characteristics including degradability, non-toxicity, and biocompatibility antimicrobial and antioxidant pr...

Full description

Bibliographic Details
Main Authors: Sogol ALEBOUYEH, Mehdi ASSMAR, Mirsasan MIRPOUR
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2020-02-01
Series:Iranian Journal of Public Health
Subjects:
Shrimp;
Chitin;
Chitosan nanoparticles;
Listeria monocytogenes;
Salmonella typhi
Online Access:https://ijph.tums.ac.ir/index.php/ijph/article/view/19590

Internet

https://ijph.tums.ac.ir/index.php/ijph/article/view/19590

Similar Items