Enhancement of carotenoid and chlorophyll content of an edible freshwater alga (Kai: Cladophora sp.) by supplementary inorganic phosphate and investigation of its biomass production
Enhancement of the carotenoid and chlorophyll content of an edible freshwater alga (Kai:Cladophora sp.) by supplementary inorganic phosphate in canteen wastewater was investigated. Themass cultivation of the alga was conducted at ambient temperature and light intensity in dilutedcanteen wastewater e...
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| Format: | Article |
| Language: | English |
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Maejo University
2012-01-01
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| Series: | Maejo International Journal of Science and Technology |
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| Online Access: | http://www.mijst.mju.ac.th/vol6/1-11.pdf |