Proteomic Determination of Low-Molecular-Weight Glutenin Subunit Composition in Aroona Near-Isogenic Lines and Standard Wheat Cultivars

Proteomic Determination of Low-Molecular-Weight Glutenin Subunit Composition in Aroona Near-Isogenic Lines and Standard Wheat Cultivars

The low-molecular weight glutenin subunit (LMW-GS) composition of wheat (<i>Triticum aestivum</i>) flour has important effects on end-use quality. However, assessing the contributions of each LMW-GS to flour quality remains challenging because of the complex LMW-GS composition and alleli...

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Bibliographic Details
Main Authors: Kyoungwon Cho, You-Ran Jang, Sun-Hyung Lim, Susan B. Altenbach, Yong Q. Gu, Annamaria Simon-Buss, Jong-Yeol Lee
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:International Journal of Molecular Sciences
Subjects:
LMW-GS
proteomic analysis
RP-HPLC
Aroona near-isogenic lines
standard wheat cultivars
Online Access:https://www.mdpi.com/1422-0067/22/14/7709

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https://www.mdpi.com/1422-0067/22/14/7709

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