Quantitative effects of enhanced CO<sub>2</sub> on jasmonic acid induced plant volatiles of lima bean (<em>Phaseolus lunatus</em> L.)
Globally rising CO2 has been predicted to affect plant biochemistry and in consequence the interaction of plants with multiple associated organisms. While CO2 mediated effects on nutritive compounds and direct anti-herbivore defenses appear to be well studied for many plant species, the importance o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2012-03-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/1698 |