Antioxidant activity and chemical constituents of Anthriscus vulgaris Bernh. (Apiaceae) from Algeria

Antioxidant activity and chemical constituents of Anthriscus vulgaris Bernh. (Apiaceae) from Algeria

The chloroform and ethyl acetate extracts obtained from the aerial parts of Anthriscus vulgaris Bernh. were analyzed by gas chromatography-mass spectrometry (GC-MS). 36 components have been identified in each extract. The major constituents were 1-monooleoylglycerol (20.72%), caffeic acid (15.20%),...

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Bibliographic Details
Main Authors: Sekhara Ines, Benaissa Ouahiba, Amrani Amel, Giangiacomo Beretta, Benabderrahmane Wassila, Chaouch Meroua Ahmed, Zama Djamila, Benayache Samir, Benayache Fadila
Format: Article
Language:English
Published: Sciendo 2020-03-01
Series:Acta Scientifica Naturalis
Subjects:
anthriscus vulgaris bernh.
gc-ms
scopoletin
umckalin
dpph
Online Access:https://doi.org/10.2478/asn-2020-0007

Internet

https://doi.org/10.2478/asn-2020-0007

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