Negative, Null and Beneficial Effects of Drinking Water on Energy Intake, Energy Expenditure, Fat Oxidation and Weight Change in Randomized Trials: A Qualitative Review
Drinking water has heterogeneous effects on energy intake (EI), energy expenditure (EE), fat oxidation (FO) and weight change in randomized controlled trials (RCTs) involving adults and/or children. The aim of this qualitative review of RCTs was to identify conditions associated with negative, null...
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Format: | Article |
Language: | English |
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MDPI AG
2016-01-01
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Series: | Nutrients |
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Online Access: | http://www.mdpi.com/2072-6643/8/1/19 |