Comparação de metodologias para determinação de gordura e avaliação do conteúdo de cálcio e fósforo em petiscos para cães

Comparação de metodologias para determinação de gordura e avaliação do conteúdo de cálcio e fósforo em petiscos para cães

In recent years, the relationship between humans and companion animals has tightened considerably and resulted in the expansion of the range of pet food industry products available in the market. In this context, snacks have gained greater popularity as pet owners seek to please their animals by pro...

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Bibliographic Details
Main Authors: Rafael Vessecchi Amorim Zafalon, Roberta Bueno Ayres Rodrigues, Renata Maria Consentino Conti, Mariana Pamplona Perini, Mariana Fragoso Rentas, Thiago Henrique Annibale Vendramini, Larissa Wunsche Risolia, Henrique Tobaro Macedo, Marcio Antonio Brunetto
Format: Article
Language:English
Published: Universidade de São Paulo 2020-06-01
Series:Brazilian Journal of Veterinary Research and Animal Science
Subjects:
Acid hydrolysis
Ankom
Ethereal extract
Label
Minerals
Online Access:http://www.revistas.usp.br/bjvras/article/view/159691

Internet

http://www.revistas.usp.br/bjvras/article/view/159691

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