Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions

BACKGROUND: Turkey is the main apricot producer in the world and apricots have been produced under both dry and irrigated conditions in the country. In this study, phenolic compounds and vitamins in fruits of one wild (Zerdali) and three main apricot cultivars ('Cataloglu', 'Hacihalil...

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Main Authors: Tuncay Kan, Muttalip Gundogdu, Sezai Ercisli, Ferhad Muradoglu, Ferit Celik, Mustafa Kenan Gecer, Ossama Kodad, Muhammad Zia-Ul-Haq
Format: Article
Language:English
Published: BMC 2014-01-01
Series:Biological Research
Subjects:
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602014000100046&lng=en&tlng=en
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spelling doaj-6e31c733eff34b3abddebe8735a3645c2020-11-24T21:18:00ZengBMCBiological Research0716-97602014-01-014701610.1186/0717-6287-47-46S0716-97602014000100046Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditionsTuncay Kan0Muttalip Gundogdu1Sezai Ercisli2Ferhad Muradoglu3Ferit Celik4Mustafa Kenan Gecer5Ossama Kodad6Muhammad Zia-Ul-Haq7Inonu UniversityYuzuncu Yil UniversityAtaturk UniversityYuzuncu Yil UniversityYuzuncu Yil UniversityIgdir UniversityNational School of AgricultureThe Patent Office KarachiBACKGROUND: Turkey is the main apricot producer in the world and apricots have been produced under both dry and irrigated conditions in the country. In this study, phenolic compounds and vitamins in fruits of one wild (Zerdali) and three main apricot cultivars ('Cataloglu', 'Hacihaliloglu' and 'Kabaasi') grown in both dry and irrigated conditions in Malatya provinces in Turkey were investigated. RESULTS: The findings indicated that higher content of phenolic compounds and vitamins was found in apricot fruits grown in irrigated conditions. Among the cultivars, 'Cataloglu' had the highest rutin contents both in irrigated and dry farming conditions as 2855 µg in irrigated and 6952 µg per 100 g dried weight base in dry conditions and the highest chlorogenic acid content in irrigated and dry farming conditions were measured in fruits of 'Hacıhaliloglu' cultivar as 7542 µg and 15251 µg per 100 g dried weight base. Vitamin C contents in homogenates of fruit flesh and skin was found to be higher than β-caroten, retinol, vitamin E and lycopen contents in apricot fruits both in irrigated and dry farming conditions. CONCLUSION: The results suggested that apricot fruits grown in both dry and irrigated conditions had high health benefits phytochemicals and phytochemical content varied among cultivars and irrigation conditions as well. However, more detailed biological and pharmacological studies are needed for the demonstration and clarification of health benefits of apricot fruits.http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602014000100046&lng=en&tlng=enApricotPhytochemicalsRipeningIrrigationHPLC
collection DOAJ
language English
format Article
sources DOAJ
author Tuncay Kan
Muttalip Gundogdu
Sezai Ercisli
Ferhad Muradoglu
Ferit Celik
Mustafa Kenan Gecer
Ossama Kodad
Muhammad Zia-Ul-Haq
spellingShingle Tuncay Kan
Muttalip Gundogdu
Sezai Ercisli
Ferhad Muradoglu
Ferit Celik
Mustafa Kenan Gecer
Ossama Kodad
Muhammad Zia-Ul-Haq
Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions
Biological Research
Apricot
Phytochemicals
Ripening
Irrigation
HPLC
author_facet Tuncay Kan
Muttalip Gundogdu
Sezai Ercisli
Ferhad Muradoglu
Ferit Celik
Mustafa Kenan Gecer
Ossama Kodad
Muhammad Zia-Ul-Haq
author_sort Tuncay Kan
title Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions
title_short Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions
title_full Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions
title_fullStr Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions
title_full_unstemmed Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions
title_sort phenolic compounds and vitamins in wild and cultivated apricot (prunus armeniaca l.) fruits grown in irrigated and dry farming conditions
publisher BMC
series Biological Research
issn 0716-9760
publishDate 2014-01-01
description BACKGROUND: Turkey is the main apricot producer in the world and apricots have been produced under both dry and irrigated conditions in the country. In this study, phenolic compounds and vitamins in fruits of one wild (Zerdali) and three main apricot cultivars ('Cataloglu', 'Hacihaliloglu' and 'Kabaasi') grown in both dry and irrigated conditions in Malatya provinces in Turkey were investigated. RESULTS: The findings indicated that higher content of phenolic compounds and vitamins was found in apricot fruits grown in irrigated conditions. Among the cultivars, 'Cataloglu' had the highest rutin contents both in irrigated and dry farming conditions as 2855 µg in irrigated and 6952 µg per 100 g dried weight base in dry conditions and the highest chlorogenic acid content in irrigated and dry farming conditions were measured in fruits of 'Hacıhaliloglu' cultivar as 7542 µg and 15251 µg per 100 g dried weight base. Vitamin C contents in homogenates of fruit flesh and skin was found to be higher than β-caroten, retinol, vitamin E and lycopen contents in apricot fruits both in irrigated and dry farming conditions. CONCLUSION: The results suggested that apricot fruits grown in both dry and irrigated conditions had high health benefits phytochemicals and phytochemical content varied among cultivars and irrigation conditions as well. However, more detailed biological and pharmacological studies are needed for the demonstration and clarification of health benefits of apricot fruits.
topic Apricot
Phytochemicals
Ripening
Irrigation
HPLC
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602014000100046&lng=en&tlng=en
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