Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions

Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions

BACKGROUND: Turkey is the main apricot producer in the world and apricots have been produced under both dry and irrigated conditions in the country. In this study, phenolic compounds and vitamins in fruits of one wild (Zerdali) and three main apricot cultivars ('Cataloglu', 'Hacihalil...

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Bibliographic Details
Main Authors: Tuncay Kan, Muttalip Gundogdu, Sezai Ercisli, Ferhad Muradoglu, Ferit Celik, Mustafa Kenan Gecer, Ossama Kodad, Muhammad Zia-Ul-Haq
Format: Article
Language:English
Published: BMC 2014-01-01
Series:Biological Research
Subjects:
Apricot
Phytochemicals
Ripening
Irrigation
HPLC
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602014000100046&lng=en&tlng=en

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http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602014000100046&lng=en&tlng=en

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