Determination of Fatty Acid, C, H, N and Trace Element Composition in Grape Seed by GC/MS, FTIR, Elemental Analyzer and ICP/OES
Abstract: Four different methods were used for the investigation of fatty acid, C, H, N and trace element composition of grape seed oil and pulp. The fatty acid profile of the grape seed oil was measured by GC/MS. Moreover, structural analysis of the oil was carried out by FT/IR spectrometry with a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Suleyman Demirel University
2011-12-01
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| Series: | Süleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi |
| Subjects: | |
| Online Access: | http://dergipark.gov.tr/sdufeffd/issue/11274/134730?publisher=sdu-1 |