Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics
Background and objective: In recent years, global market of halal products has been greatly developed. Sign of "Halal" on foods’ label refers to their appropriateness for Muslim and Jewish buyers, which are banned from consumption of non-halal products such as porcine derived gelatin. Pig...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Halal Research Center of Islamic Republic of Iran
2021-01-01
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| Series: | Human, Health and Halal Metrics |
| Subjects: | |
| Online Access: | http://jhhhm.halal.ac.ir/article_122815_2a34c83f8d153e36a2f344dcce965b51.pdf |