Using Apple (Malus domestica), Pumpkin (Cucurbita maxima) and Cinnamon (Cinnamom vertum) to Obtain an Innovative Jam-Like Food Product
The apple, the pumpkin and the cinnamon are raw materials that could be innovatively combined to produce a new sugar-preserved product following an original recipe. It can be considered in accordance with the European quality of jam-type varieties. It is a hybrid product, a component of “the Europea...
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| Format: | Article |
| Language: | English |
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AcademicPres
2017-11-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/agriculture/article/view/12771 |